We are excited to invite all of you who have a love for seafood, and good food in general, to our fabulous chambre separée “The Gazebo” for an exclusive and ever so cozy evening. A small charming house, with a large round table that seats up to 12-14 people, overlooking the beautiful Djurgården Canal. The food is served to be enjoyed at the same time as the glasses are filled, inviting you to experience the food and wine in combination.The minimum charge is for 8 people. Venue fee 2000 sek.Very welcome to us at Djurgårdsbrunn!__________________________________
Bleek roe with Fingerling potato crème
with chives, crouton of dark rye bread and aged balsamic vinegar.
Grilled green asparagus
with lobster béarnaise and watercress.
Grilled veal entrecôte
with poached artichoke, shallots and carrots, served with a frothy parmesan sauce and truffle potato puree.
Crispy puff pastry
with almond creme, pear and vanilla creme.
Chocolate sorbet with salted croutons
Dark chocolate truffle
Black morel soup
served with crispy crab.
with Cajun tuna and bleak roe dressing.
Steamed fillet of char
with lemon on brandade served with tarragon pistou, olives and lobster vinaigrette.
White chocolate cheese cake
with sweetened rhubarbs.
Raspberry and liquorish sorbet
with fresh raspberries.
Dark chocolate truffle
The cold seafood is served on an iced platter and the accompaniment are served on plates and bowls.
Cold boiled lobster from Maine, French oysters, Irish crab,salty shrimps from the Arctic Ocean and lightly smoked shrimps from Iceland.
Scallops fried in lemon, parsley and garlic,Moules Mariniere and lobster gratin.
Tasty together with the seafood
Wedges of lemon and lime, shallot vinaigrette,rhode island, lemon aioli and sweet mustard & dill sauce.
In the bread basket
Baguettes, garlic bread, cream cheese, whipped butter and thick slices of Prästost(cheese).
Even more accompaniment for the seafood
Poached eggs, anchovies cheese cake, Västerbotten-cheese Pieroasted tomatoes with five spices and garden salad with Caesar dressing and croutons.__________________________________
Wine package for the veal
2010 Chablis Domaine de la Boissonneuse, J.Brocard, Bourgogne, France2011 Domaine Houchart, Famille Quiot, Provence, France2011 Rabl Pinot Noir Vinum Optimum, Kamptal, AustriaLa Lupa Moscato d’Asti, Piemonte, Italy
Wine package for the char
2011 Pinot d’Alsace, Domaine Marcel Deiss, Alsace, France2011 Domaine Houchart, Famille Quiot, Provence, France2011 Rabl Pinot Noir Vinum Optimum, Kamptal, AustriaLa Lupa Moscato d’Asti, Piemonte, Italy
Champagne & wine package for the seafood
Champagne upon arrivalNV Mumm Cordon Rouge Rosé, Champagne, FranceNV Mumm Cordon Rouge, Champagne, France02 Mumm Millésime Vintage, Champagne, France
Champagne upon arrival2010 Chablis Domaine de la Boissonneuse, J.Brocard, Bourgogne, France2011 Riesling Generations, Pauly, Mosel, Germany2011 Domaine Houchart, Famille Quiot, Provence, France__________________________________Cancellation PolicyPrices are inc vat. An event must be cancelled no later than 7 working days prior to the date so as to avoid a cancellation fee.Should the cancellation be made later than this the customer will be charged 50% of the total sum and in the case of a cancellation made 2 days or less prior to the date 100% of the total sum will be charged.Payment terms 10 days.__________________________________