Kids menu

A LITTLE MENU FOR OUR YOUNGEST GUESTS


STARTER
45:-

TOMATO & MOZZARELLA TOAST
with or without basil

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MAIN COURSES
85:-

VEAL MEATBALLS
with potato purée, preserved lingonberries and pickled cucumber

or

BAKED COD
with boiled potato, clarified butter and prawns

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DESSERT
35:-

HOMEMADE VANILLA ICE CREAM
with chocolate sauce, berries and meringue (lactose free)