Gazebo Menu

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Welcome to our fabulous chambre separée “The Gazebo” for an exclusive and ever so cozy evening. A small charming house, with a large round table that seats up to 12-14 people, overlooking the beautiful Djurgården Canal. The food is served to be enjoyed at the same time as the glasses are filled, inviting you to experience the food and wine in combination.

The minimum charge is for 8 people. Venue fee is 2000:-

Download menu as pdf


WINTER 2016

MENU 1
645:-/PERSON

BLEAK ROE
with panfried homemade brioche, preserved mushroom, priest cheese cream, finely-chopped onion and lemon

CREAMY SOUP ON JERUSALEM ARTICHOKE
with confit of pork from Nibble farm, apple, pickled swedish turnip and crispy jerusalem artichoke

DILL & LEMON BAKED ARTIC CHAR
with milk steamed salsify, white wine velouté with clams, confit fennel, baby plum tomato, potato and cauliflower purée

SELECTION OF CHEESE
with marmalade and crackers

VALRHONA CHOCOLATE CREMÉwith fresh raspberries, liquorice and raspberry sauce, sea salt, lightly whipped cream with raspberry liqueur

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MENU 2
695:-/PERSON

TARTARE ON CURED RAINBOW TROUT
with bleak roe, pickled small onions, horseradish crème, rye bread crisp, watercress and cucumber

BLACKENED SIRLOIN STEAK ON GRASS BEEF
with preserved mushroom, truffle mayonnaise, cauliflower, root crisp and aged priest cheese

WHOLE BAKED TURNIP
with a variation of pumpkin, preserved mushroom, browned turnip butter and fried herbs

WHOLE GRILLED VEAL ENTRECÔTE
with rich red wine sauce, fingerling potato purée, smoked bacon, pickled onion and crispy oyster mushroom

PANNACOTTA
with quince marmalade, pickled ginger and oat crumble

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MENU 3
The greener option
595:-/PERSON

CAVIAR ON SEAWEED
with panfried homemade brioche, preserved mushroom, priest cheese cream, finely-chopped onion and lemon

CREAMY SOUP ON JERUSALEM ARTICHOKE
with apple, pickled swedish turnip and crispy jerusalem artichoke

WHOLE BAKED TURNIP
with variation of pumpkin, preserved mushroom, browned turnip butter and fried herbs

STONE OVEN BAKED CHEVRÉ
with a variation of winter beets, hazelnuts, rosemary syrup and green leafs

DESSERT
The same dessert as the rest of the party.
If all of you have chosen out vegetarian menu you’ll pick one of the desserts from menu 1 or 2

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SEAFOOD
845:-/PERSON

SKAGEN CANAPÉ &
GRATINATED LANGOUSTINE

on home baked brioche with a click of bleak roe

SMALL SOUP ON JERUSALEM ARTICHOKE
½ lobster, 2 oysters, ½ crab, shrimps, lightly smoked shrimps, blue mussel and deep fried soft shell crab. Served with aioli, mustard sauce, onion vinaigrette, garlic baguette, lemon, lime, tabasco, crisp bread and aged priest cheese

SELECTION OF CHEESE
with marmalade and crackers

CRÉME CATALANA
flavoured with orange and cinnamon

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Want to know exactly what’s in your food? Ask your waiter.


 CANCELATION POLICY
Prices are inc VAT. An event must be cancelled no later than 7 working days prior to the date so as to avoid a cancellation fee.Should the cancellation be made later than this the customer will be charged 50% of the total sum and in the case of a cancellation made 2 days or less prior to the date 100% of the total sum will be charged.Payment terms 10 days.