Weekend Brunch

BRUNCH BUFFET

SATURDAY & SUNDAY 11.30 – 16.00
295:-/PERSON. 95:- CHILDREN UNDER 12 YRS


APERITIF

A GLASS OF SPARKLING WINE 60:-
A GLAS OF CHAMPAGNE 125:-
BELLINI 100:-

BLOODY MARY 125:-
VIRGIN MARY 55:-
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BREAD STATION

FRENCH FARMERS BREAD – DARK RYE BREAD – THIN CRISP FLAT BREAD

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SALADS & VEGETABLES

MIXED GREEN SALAD
with caesar dressing, grana padano and croutons

GRILLED POINT CABBAGE
with apple and dill glaze

BROCCOLI & QUINOA SALAD
with roasted almonds and sunflower seeds

COLOURFULL TOMATO & MOZZARELLA SALAD
with basil, olives and balsamico

KALE SALAD
with orange and yoghurt dressing

CREAMY POTATO SALAD

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COLD DISHES

MATJES HERRING SALAD – FARMERS OMELETTE – CURED SALMON WITH DILL – BLACKENED SALMON – POACHED SALMON WITH RED ONION

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HOT FROM THE STOVE, OVEN & BOILING OIL

 DJURGÅRDSBRUNN’S SAUSAGE – BACON – MEATBALLS – SCRAMBLED EGGS – BEER & GINGER RIBS – DEEP FRIED POTATO – CAJUN CHICKEN DRUMSTICKS – CARROTS ROASTED IN BALSAMICO WITH WALNUTS – LASAGNA OF MEDITERRANEAN  VEGETABLES WITH GRANA PADANO AND BASIL

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DRESSING & SAUCE

HOMEMADE BBQ SAUCE – AIOLI – “HOVMÄSTARSÅS”(SWEET MUSTARD SAUCE) –
DILL MAYONNAISE – PESTO

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CHEESE STATION

KVIBILLE GRÄDDÄDEL(BLUE CHEESE) – BRIE – TALLEGGIO – MARMALADE – HONEY & CINNAMON ROASTED NUTS

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SWEETS & PASTRIES

Here follows a selection of what we’ve prepared for todays brunch. Among much else, you will find;

SEASONAL CAKE – ASSORTED PASTRIES – FRESH FRUIT – ASSORTED COOKIES AND OF COURSE OUR LONG TIME FAVOURITES;  FRESH MADE WAFFLES AND THE CHOCOLATE BALL


À LA CARTE

BRUNNEN’S CLASSIC SHRIMP SANDWICH 235:-
handpeeled shrimps with mayonnaise on homemade rye bread with pickled cucumber, egg and topped with bleak roe

CLASSIC VEAL MEATBALLS 195:-
with creamed gravy, preserved lingonberries, pickled cucumber and fingerling potato purée


Vill du veta vad maten innehåller? Fråga er kypare.
Med reservation för tryckfelsnisse och prisändringar.